oktoberfest

All Grain Recipe

Submitted By: snapper (Shared)
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Batch Size: 5.25 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: tony phone equipment 90 min
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Lactic Acid (Mash 60 min) Misc 2
4 lbs Munich Malt (9.0 SRM) Grain 3
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs Vienna Malt (3.5 SRM) Grain 5
5.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
5.00 oz Caramunich Malt (56.0 SRM) Grain 7
1.25 oz Hallertauer [2.7%] - Boil 60 min Hops 8
0.25 oz Magnum [12.6%] - Boil 60 min Hops 9
0.50 oz Hallertauer [2.7%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.25 oz Hallertauer [2.7%] - Boil 5 min Hops 12
2.1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 13

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