Double Black Widow Stout

All Grain Recipe

Submitted By: b_totten (Shared)
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Brewer: Totten's Craft Haus / VMG
Batch Size: 11.00 galStyle: American Stout (20B)
Boil Size: 15.04 galStyle Guide: BJCP 2015
Color: 32.3 SRMEquipment: 01 - All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 54.9 IBUsBoil Time: 70 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.93 gal R/O Filtered Water Water 1
7.00 g Calcium Chloride (Mash 60 min) Misc 2
3.54 g Salt (Mash 60 min) Misc 3
3.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.90 g Baking Soda (Mash 60 min) Misc 6
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 9
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 10
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 11
8.00 oz Roasted Barley (300.0 SRM) Grain 12
10.40 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
10.08 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 14
3.00 oz Northern Brewer [9.8%] - Boil 60 min Hops 15
22.37 g Calcium Chloride (Boil 60 min) Misc 16
5.53 g Salt (Boil 60 min) Misc 17
5.25 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 18
2.95 g Baking Soda (Boil 60 min) Misc 19
1.72 g Epsom Salt (MgSO4) (Boil 60 min) Misc 20
1.00 oz Northern Brewer [9.8%] - Boil 15 min Hops 21
1 pkgs California Ale (White Labs #WLP001) Yeast 22

Taste Notes

17 Oct 2018 - Secondary transfer - Alcohol clinging to glass. Nice roasty aroma, no hop aroma noted. Chocolate flavors, slightly bitter roasted malt finish. Medium body. FG @ 1.012 30 Oct 2018 - Kegged - FG @ 1.012

Notes

First run from mash tun = 16 qts First Batch Sparge = 13 Second Batch Sparge = 21 First Run OG 1.070 from the mash tun 1.048 OG 1.012 FG