Double Black Widow Stout

All Grain Recipe

Submitted By: b_totten (Shared)
Members can download and share recipes

Brewer: Totten's Craft Haus / VMG
Batch Size: 11.00 galStyle: American Stout (20B)
Boil Size: 15.04 galStyle Guide: BJCP 2015
Color: 32.4 SRMEquipment: 01 - All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 55.1 IBUsBoil Time: 70 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.93 gal R/O Filtered Water Water 1
7.00 g Calcium Chloride (Mash 60 min) Misc 2
3.54 g Salt (Mash 60 min) Misc 3
3.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.90 g Baking Soda (Mash 60 min) Misc 6
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 9
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 10
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 11
8.00 oz Roasted Barley (300.0 SRM) Grain 12
3.00 oz Northern Brewer [9.8%] - Boil 60 min Hops 13
22.37 g Calcium Chloride (Boil 60 min) Misc 14
5.53 g Salt (Boil 60 min) Misc 15
5.25 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 16
2.95 g Baking Soda (Boil 60 min) Misc 17
1.72 g Epsom Salt (MgSO4) (Boil 60 min) Misc 18
1.00 oz Northern Brewer [9.8%] - Boil 15 min Hops 19
1 pkgs California Ale (White Labs #WLP001) Yeast 20

Taste Notes

17 Oct 2018 - Secondary transfer - Alcohol clinging to glass. Nice roasty aroma, no hop aroma noted. Chocolate flavors, slightly bitter roasted malt finish. Medium body. FG @ 1.012 30 Oct 2018 - Kegged - FG @ 1.012

Notes

First run from mash tun = 16 qts First Batch Sparge = 13 Second Batch Sparge = 21 First Run OG 1.070 from the mash tun 1.048 OG 1.012 FG
x
This website is using cookies. More info. That's Fine