#99 - Bohemien Rhapsody Lager

All Grain Recipe

Submitted By: TePanda (Shared)
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Brewer: Serious Panda
Batch Size: 11.89 galStyle: American Lager (1B)
Boil Size: 14.59 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: All Grain 60 L
Bitterness: 1.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
1 lbs CHÂTEAU CARA CLAIR (2.8 SRM) Grain 4
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 8
2 pkgs Bohemian Lager (Mangrove Jack #2124) Yeast 9
0.25 tsp Potassium Metabisulfite (Secondary 0 min) Misc 10
1.00 oz Northern Brewer [8.5%] - Dry Hop 4 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 12