Denver Smoked Porter

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 26.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 3.20 oz Pale Malt (2 Row) US Home smoked (2.0 SRM) Grain 1
3 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
12.00 oz Carafa II (412.0 SRM) Grain 4
2.08 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
0.55 oz Warrior [16.2%] - First Wort Hops 6
3.67 oz chiller (Boil 20 min) Misc 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Cascade [6.3%] - Boil 5 min Hops 10
0 pkgs English Ale (White Labs #WLP002) Yeast 11