Mark's Metheglin

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Metheglin (26A)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: Blichmann Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.097 (23.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.978 SG (-5.9° P)Fermentation: Ale, Two Stage
ABV: 15.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1 pkgs Sweet Mead/Wine (White Labs #WLP720) Yeast 2
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 3
14 lbs Honey (1.0 SRM) Sugar 4
0.50 tsp Ginger Root (Secondary 12 min) Misc 5
1.00 Cinnamon Stick (Secondary 5 min) Misc 6

Taste Notes

spices too complex - maybe back off on the number of different spices

Notes

Also in secondary - 0.5tsp vanilla extract, 0.5 tsp nutmeg, allspice, and clove