All Grain Recipe
Submitted By: jeromebrule (Shared)
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Brewer: jb | |
Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 13.23 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Brewtech |
Bitterness: 60.1 IBUs | Boil Time: 75 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
2.00 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
5 |
2.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
6 |
3.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
7 |
2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
8 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
9 |
2.0 pkgs |
London Fog Ale (White Labs #WLP066) |
Yeast |
10 |
6.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
11 |
5.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
12 |
3.00 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
13 |
Notes
Day #1 - OG 1.062, 10 gallons wort, 9 gallons beer
Neipa
by tee_jeen