Rye of The Phoenix

All Grain Recipe

Submitted By: godfather0079 (Shared)
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Brewer: Jeffrey Brewer
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: My 5 gallon Batch system
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Rye Malt (3.7 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Centennial [10.0%] - Boil 0 min Hops 7
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 8
1.00 oz Citra [14.3%] - Dry Hop 5 days Hops 9

Notes

will be brewing this beer December 2018. Notes to follow

This Recipe Has Not Been Rated

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