Summer Ale II

Extract Recipe

Submitted By: sadams (Shared)
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Brewer: Sadams
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Wheat, Torrified (1.7 SRM) Grain 2
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Galena [12.5%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 15 min Hops 5
0.50 oz Willamette [5.5%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
0.50 oz Willamette [5.5%] - Boil 5 min Hops 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

Taste Notes

OG: 1.052 FG: 1.013

Notes

Brewed 7/19/12 with Jake and Roemer. huge moth did a Kamakazi run into the wort. He was a goner from the start. Garage is shaping up to be quite the brewery! Can't wait for the bugs to die down. Fermentation: overflowed the airlock. Ran 1 1/4 in tubing into water for airlock. Great fermentation! Used towel and fan to keep wort at 66 degrees. Moved to secondary 7/26. Bottled 8/4. Amazingly clear. Slightly carbonated. Delightfully crisp.