Hop-Fu NHC 2010

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 7.00 galStyle: American IPA (21A)
Boil Size: 9.91 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 108.2 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.90 gal Zypher Hills Spring Water Water 1
7.14 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.33 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.20 g Salt (Mash 60 min) Misc 4
0.12 g Calcium Chloride (Mash 60 min) Misc 5
15 lbs 9.66 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
10.48 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
4.37 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 8
9.30 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
5.64 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.56 g Salt (Sparge 60 min) Misc 11
0.16 g Calcium Chloride (Sparge 60 min) Misc 12
0.50 oz Chinook [13.0%] - First Wort Hops 13
1.25 oz Warrior [15.0%] - Boil 60 min Hops 14
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
7.00 tsp Yeast Nutrient (Boil 15 min) Misc 17
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 18
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 19
1.00 oz Centennial [10.0%] - Boil 0 min Hops 20
1.00 oz Citra [14.2%] - Boil 0 min Hops 21
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 22
0 pkgs California Ale (White Labs #WLP001) Yeast 23
1.00 oz Amarillo [9.2%] - Dry Hop 6 days Hops 24
1.00 oz Centennial [10.0%] - Dry Hop 6 days Hops 25
1.00 oz Citra [14.2%] - Dry Hop 6 days Hops 26
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 6 days Hops 27
1.00 oz Simcoe [13.0%] - Dry Hop 6 days Hops 28

Notes

Hop-Fu NHC 2010 recipe AHA website
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