Southern Tier 2XIPA Inspired

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (13.3)
Boil Size: 7.64 galStyle Guide: AABC 2010
Color: 5.3 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.50 oz Simcoe [13.0%] - First Wort Hops 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Steep 0 min Hops 9
1.00 oz Citra [12.0%] - Steep 0 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15