Shredder - Modern Times Sour Single Base

All Grain Recipe

Submitted By: ModernTimes (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Modern Times Pilot System
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6.00 oz Vienna Malt (3.5 SRM) Grain 2
6.00 oz White Wheat Malt (2.4 SRM) Grain 3
3.00 oz Acid Malt (3.0 SRM) Grain 4
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 5