Krang - Modern Times Lambic-ish Base

All Grain Recipe

Submitted By: ModernTimes (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Modern Times Pilot System
Bitterness: 13.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 2
6.00 oz Oats, Flaked (1.0 SRM) Grain 3
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 4