CBA Barrel Red (Bill)

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 12.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.67 galStyle Guide: BJCP 1999
Color: 16.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
2 lbs 8.00 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Carastan (Bairds) (34.0 SRM) Grain 4
12.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
2.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10