CBA Barrel Red (jess)

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 15.25 galStyle: American Amber Ale ( 6B)
Boil Size: 21.01 galStyle Guide: BJCP 1999
Color: 15.9 SRMEquipment: Jess - Home
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
4 lbs BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 2
1 lbs Caramel 60L (Bairds) (60.0 SRM) Grain 3
1 lbs Carastan (Bairds) (34.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
12.00 oz Pale Chocolate (200.0 SRM) Grain 6
12.00 oz Special B Malt (180.0 SRM) Grain 7
3.00 oz Cascade [5.5%] - Boil 60 min Hops 8
3.00 oz Cascade [5.5%] - Boil 15 min Hops 9
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
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