53 - SAISON 4 cereales

All Grain Recipe

Submitted By: guybrush (Shared)
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Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Grainfather
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Infusion monopalier, - de corps
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Rangs) BE (2.0 SRM) Grain 1
1 lbs 1.64 oz Avoine, Flocon (1.0 SRM) Grain 2
1 lbs 1.64 oz Malt de Seigle (4.7 SRM) Grain 3
1 lbs 1.64 oz Malt de froment, BE (2.0 SRM) Grain 4
14.11 oz Carared (20.0 SRM) Grain 5
0.53 oz Simcoe [11.5%] - Boil 60 min Hops 6
0.88 oz Nelson Sauvin [10.8%] - Boil 10 min Hops 7
0.53 oz Cascade [6.4%] - Boil 10 min Hops 8
1 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 9