Saison Chèsse (1 ratings)

All Grain Recipe

Submitted By: Paco (Shared)
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Brewer: Paco
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 8.99 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Paco's rig
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 13.89 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
7.04 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
5.64 oz Wheat, Flaked (1.6 SRM) Grain 3
4.23 oz Aromatic Malt - GMH2009 (20.0 SRM) Grain 4
0.53 oz Styrian Goldings - Phil~2008 [5.6%] - First Wort Hops 5
1.07 oz Hallertauer - P.-A.aout2011 [4.0%] - Boil 20 min Hops 6
0.55 oz Fuggles - GMHaout2011 [4.5%] - Boil 5 min Hops 7
1.06 oz Nelson Sauvin - GMHspring2011 [12.4%] - Boil 1 min Hops 8
0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
14.09 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10

Notes

Mash @ ~151°F Cool in ~20 minutes Pitched Wyeast Activator pack - French Saison (0917115 - MFG 01MAY12) ; lag time is ~12 hours 26/07 - 1.010, racked to 2nd 07/08 - 1.004, kegging

Ratings

by oLord

J'essaierai celle-là bientôt :) Beau nom by the way.