Summer Ale Corrêa

All Grain Recipe

Submitted By: Zehcorrea (Shared)
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Batch Size: 5.28 galStyle: Blonde Ale (18A)
Boil Size: 5.28 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz (pt) CHÂTEAU PILSEN 6RW (1.6 SRM) Grain 1
1.76 oz Biscuit Malt (23.0 SRM) Grain 2
1.06 oz Cascade [6.5%] - Boil 30 min Hops 3
0.71 oz Cascade [6.5%] - Boil 0 min Hops 4
1.00 oz Lemon Peel (Boil 0 min) Misc 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
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