Irish Red Ale Corrêa

All Grain Recipe

Submitted By: Zehcorrea (Shared)
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Batch Size: 5.28 galStyle: Irish Red Ale (15A)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
0.63 oz East Kent Goldings (EKG) [4.7%] - Boil 70 min Hops 2
1.06 oz Simcoe [13.0%] - Boil 10 min Hops 3
0.63 oz Northern Brewer [8.5%] - Boil 0 min Hops 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

Taste Notes

70 min fervura e 70 de brassagem OG 1046
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