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Southern Tier 2XIPA Clone 
(3 ratings)
All Grain Recipe
Submitted By: JohnHansen (Shared)Members can download and share recipes
| Brewer: John | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Johns Profile Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 75.5 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 20 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |
| 1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 11 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 12 |
Taste Notes
Great Taste, Will brew againNotes
The 0 day dry hop is actually hops to put in keg in herb ball.Ratings
Clarification to goadtoof 
by JohnHansen
The zero day dry hop using cascade is actually hops put in a herb ball and placed in my keg for some added hoppiness. This is just an added thing for kegging, not necessary to get a good beer
Dumb Question
by goadtoofSorry, totally a newb question. What does it mean when the recipe calls for "dry hop 0 days" as this one does for the 1 oz cascade dry hop addition?
Edit: Thanks! If I were to bottle it, should I just toss in that last oz of Cascade for the 7 day dry hop?