Brassin # 6 Pale Ale Américaine

All Grain Recipe

Submitted By: pellerinmartinv (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 16.78 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 15.69 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14 lbs 14.47 oz Vienna Malt (3.5 SRM) Grain 2
6 lbs 15.11 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
3.39 oz Centennial [8.9%] - Boil 60 min Hops 4
0.88 oz Cascade, New Zealand [7.8%] - Boil 20 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.81 oz Nelson Sauvin [11.6%] - Dry Hop 5 days Hops 7
1.13 oz Bravo [15.5%] - Dry Hop 5 days Hops 8

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