Traditional India Pale Aged Ale

All Grain Recipe

Submitted By: jeffb (Shared)
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Brewer: Jeffb
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 10.76 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 180.1 IBUsBoil Time: 120 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.0 oz Goldings, East Kent [5.0%] - Boil 120 min Hops 2
4.0 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
4.0 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 4
1 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 5