American Pale ale EXP #1 (1 ratings)

All Grain Recipe

Submitted By: jeffb (Shared)
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Brewer: Jeffb
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Millenium [15.9%] - Boil 60 min Hops 4
0.50 oz Nugget [14.8%] - Boil 30 min Hops 5
1.00 oz Warrior [18.4%] - Boil 10 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7

Ratings

by jeffb