Jeff's Imperial India Pale ale (1 ratings)

Extract Recipe

Submitted By: jeffb (Shared)
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Brewer: jeff bodell
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 2.93 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 93.2 IBUsBoil Time: 90 min
Est OG: 1.096 (22.8° P)
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
13 lbs 3.20 oz Pale Liquid Extract (8.0 SRM) Extract 2
3.00 oz Nugget [14.8%] - Boil 90 min Hops 3
2.00 oz Millenium [14.2%] - Boil 60 min Hops 4
1.00 oz Warrior [15.0%] - Boil 15 min Hops 5
0.50 oz Warrior [15.0%] - Boil 15 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7

Ratings

by jeffb

Too malty, needed a yeast strain with a higher tolerance.