Pumpkin Ale

All Grain Recipe

Submitted By: jeffb (Shared)
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Brewer: Jeff
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Special B Malt (180.0 SRM) Grain 3
2.00 oz Smoked Malt (9.0 SRM) Grain 4
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 6
0.50 oz Nugget [13.0%] - Boil 5 min Hops 7
0.10 oz Cinnamon Stick (Boil 5 min) Misc 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

1.1 lbs of canned pumpkin in mash.