Nugget bomb (1 ratings)

All Grain Recipe

Submitted By: jeffb (Shared)
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Brewer: Jeff
Batch Size: 8.00 galStyle: American IPA (14B)
Boil Size: 11.36 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 74.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Nugget [13.0%] - Boil 60 min Hops 3
1.00 oz Nugget [13.0%] - Boil 30 min Hops 4
1.00 oz Nugget [13.0%] - Boil 15 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Taste Notes

Smelled and tasted like straight up hops. Had a very long primary. Almost dumped it after kegging. Let sit and carb and chill, after a few months turned out pretty good.

Notes

Learned that time takes away hop aroma, which made this beer drinkable after about 4 months.

Ratings

by jeffb

After 2 months it smelled and tastes like a hop bine. Two months later I can't stop drinking it.