Land Pirate pumpkin ale #1

All Grain Recipe

Submitted By: tagilroy (Shared)
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Brewer: tom and keith
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 12.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal New York, NY Water 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs Victory Malt (25.0 SRM) Grain 4
8.96 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
0.96 oz Chocolate Malt (350.0 SRM) Grain 6
1.50 oz Willamette [5.5%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Use 60oz of canned pumpkin. Bake at 350 and add to boil. Add 1 tsp on vanilla ex, 2 tsp of nutmeg, cinnamon and all spice.