Walt's Sam Adams Octoberfest

All Grain Recipe

Submitted By: louie (Shared)
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Brewer: Walt Benoit
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
3.20 oz Carafa III (525.0 SRM) Grain 6
0.75 oz Tettnanger U S Whole Leaf [5.3%] - Boil 60 min Hops 7
1.00 oz Hallertauer Pellet Type 90 [3.9%] - Boil 15 min Hops 8
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 9

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