Slear Beer Simcoe APA

All Grain Recipe

Submitted By: eslear (Shared)
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Brewer: eslear
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.98 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Kitchen Pots (7.5 Gal Mash Tun/10 Gal Boil) - All Grain
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
2.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.99 oz Roasted Barley (300.0 SRM) Grain 4
0.25 oz Warrior [16.7%] - Boil 60 min Hops 5
0.50 oz Simcoe [12.8%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Simcoe [12.8%] - Boil 15 min Hops 8
0.50 oz Simcoe [12.8%] - Boil 5 min Hops 9
0.50 oz Simcoe [12.8%] - Steep 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11