Belgian Dark Stong Ale v1.3

All Grain Recipe

Submitted By: bryandhargrave (Shared)
Members can download and share recipes

Brewer: Bryan Hargrave
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: My Setup
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
2 lbs Candi Sugar, Amber [Boil for 5 min] (75.0 SRM) Extract 6
0.25 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Hallertauer [4.8%] - Boil 1 min Hops 8
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine