Sans Âme

All Grain Recipe

Submitted By: Mij23 (Shared)
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Batch Size: 5.81 galStyle: American Amber Ale (19A)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: ROBOBREW1
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
10.58 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.21 oz Chinook [13.1%] - Boil 60 min Hops 5
0.21 oz Centennial [10.8%] - Boil 20 min Hops 6
0.78 oz Cascade [8.0%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Sit grain 50 gr rice hull Densité 10 min post mash : 1.058 Post sparge densité : 1.037 28 litres OG : 1.043 Fermentation 20° FG : 1.009