Fruit Cream Ale

Extract Recipe

Submitted By: rifraf (Shared)
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Brewer: Raf Cordero
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Corn, Flaked (1.3 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
5 lbs 9.60 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 20 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
16.00 oz Fruit Puree (Secondary 1 weeks) Misc 8
4.00 oz Fruit Extract (Bottling 5 min) Misc 9

Notes

Good base cream ale recipe for any fruit beer. Beer is flavorful, but light enough to allow fruit flavor to shine. Carbonate to higher vols for more of a "spritzy" flavor.