Projet - Cream Ale

All Grain Recipe

Submitted By: GuiLemieux (Shared)
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Batch Size: 13.21 galStyle: Cream Ale (1C)
Boil Size: 16.78 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 11.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Carafoam (2.0 SRM) Grain 2
2 lbs 13.86 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 15.75 oz Rice, Flaked (1.0 SRM) Grain 4
2 lbs 3.27 oz Roasted Barley (300.0 SRM) Grain 5
15 lbs 10.45 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1.86 oz Crystal [3.5%] - Boil 60 min Hops 7
1.86 oz Liberty [4.3%] - Boil 5 min Hops 8
2 pkgs American Ale (Wyeast Labs #1056) Yeast 9