nbipa

All Grain Recipe

Submitted By: krump (Shared)
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Brewer: Krump
Batch Size: 11.89 galStyle: English IPA ()
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Frankenbrewer
Bitterness: 54.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: frank stepped ale
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs 13.10 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.47 oz Northern Brewer [9.5%] - Boil 60 min Hops 5
1.06 oz Northern Brewer [9.5%] - Boil 50 min Hops 6
1.06 oz Northern Brewer [9.5%] - Boil 20 min Hops 7
1 pkgs Australian Ale Yeast (White Labs #WLP009) Yeast 8