Raison D'Saison

Partial Mash Recipe

Submitted By: jiml82 (Shared)
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Brewer: Jim Leonard
Batch Size: 5.00 galStyle: Saison ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 39.0

Ingredients
Amount Name Type #
3 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
4.00 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.75 oz Hallertauer [4.0%] - Boil 60 min Hops 6
4 lbs Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) Extract 7
0.75 oz Hallertauer [4.0%] - Steep 0 min Hops 8
2 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9
0.50 oz Hallertauer [4.0%] - Dry Hop 7 days Hops 10

Notes

Based on jamil's recipe in brewing classic styles but adjusted for partial mash