Almost Double IPA - partial

Partial Mash Recipe

Submitted By: jiml82 (Shared)
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Batch Size: 5.50 galStyle: American IPA ()
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: 6 gal pot and 3 gal mash tun
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
5 lbs Pale Liquid Extract [Boil for 25 min] (8.0 SRM) Extract 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 2 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14

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