Brown Pumpkin Porter (1 ratings)

Partial Mash Recipe

Submitted By: jiml82 (Shared)
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Brewer: Jim Leonard
Batch Size: 5.50 galStyle: Specialty Beer ()
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 25.5 SRMEquipment: 6 gal pot and 3 gal mash tun
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 5
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 6
29.00 oz Pumpkin canned (Boil 60 min) Misc 7
5 lbs Pale Liquid Extract [Boil for 30 min] (8.0 SRM) Extract 8
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 9
1.00 tsp Cinnamon ground (Boil 5 min) Misc 10
0.50 tsp Ginger ground (Boil 5 min) Misc 11
0.25 tsp Nutmeg (Boil 5 min) Misc 12
0.25 tsp Allspice ground (Boil 5 min) Misc 13
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1.00 tsp Vanilla (Bottling 0 min) Misc 15

Notes

Add half spices at 5 left in boil. Add rest to Vodka tincture and add to taste prior to bottling. Roast pumpkin on cookie sheet at 350 for 45 min. Add pumpkin to boil.

Ratings

by jiml82