20201212 Gin Barrel IPL

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Camden
Batch Size: 20.00 galStyle: Double IPA (22A)
Boil Size: 26.06 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 191.9 IBUsBoil Time: 75 min
Est OG: 1.093 (22.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
45 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
15 lbs White Wheat Malt (2.4 SRM) Grain 2
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
2 lbs Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.00 oz Amarillo [9.2%] - Boil 75 min Hops 7
2.00 oz Cascade [12.8%] - Boil 75 min Hops 8
2.00 oz Citra [12.0%] - Boil 75 min Hops 9
2.00 oz Magnum [12.0%] - Boil 75 min Hops 10
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 75 min Hops 11
2.00 oz Amarillo [9.2%] - Boil 15 min Hops 12
2.00 oz Cascade [12.8%] - Boil 15 min Hops 13
2.00 oz Citra [12.0%] - Boil 15 min Hops 14
2.00 oz Magnum [12.0%] - Boil 15 min Hops 15
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 16
2.00 oz Amarillo [9.2%] - Boil 1 min Hops 17
2.00 oz Cascade [5.5%] - Boil 1 min Hops 18
2.00 oz Citra [12.0%] - Boil 1 min Hops 19
2.00 oz Magnum [12.0%] - Boil 1 min Hops 20
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 21
4.00 oz Amarillo [9.2%] - Steep 360 min Hops 22
4.00 oz Citra [12.0%] - Steep 360 min Hops 23
2.00 oz Cascade [5.5%] - Steep 360 min Hops 24
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 360 min Hops 25
4.0 pkgs German Monk Lager (Inland Island #INIS-711) Yeast 26
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 27

Notes

Added 3 gallons water to mash tun to increase efficiency and bring up to volumn. Pitch 3 gallons with 530 and rest with monk lager.

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