20181123 Belgian Quad

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Cam
Batch Size: 21.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 26.14 galStyle Guide: BJCP 2015
Color: 34.4 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.096 (23.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs 14.04 oz Caravienne Malt (22.0 SRM) Grain 2
3 lbs 11.39 oz Caramel Munich 60L (Briess) (45.0 SRM) Grain 3
3 lbs 11.39 oz Special B Malt (180.0 SRM) Grain 4
2 lbs 12.69 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs 14.07 oz White Wheat Malt (2.4 SRM) Grain 6
10.42 oz Chocolate Malt (350.0 SRM) Grain 7
5 lbs Candi Sugar, Amber (75.0 SRM) Sugar 8
5.28 oz Invert Sugar (0.0 SRM) Sugar 9
3.00 oz Huell Melon [7.2%] - Boil 40 min Hops 10
3.00 oz Saaz [3.8%] - Boil 40 min Hops 11
3.00 oz Saaz [3.8%] - Steep 0 min Hops 12
1.30 oz Huell Melon [7.2%] - Steep 0 min Hops 13
0.80 oz Spenard [5.0%] - Steep 0 min Hops 14
7 pkgs Abbey Ale (White Labs #WLP530) Yeast 15
17.87 lbs Mixed Berries (Secondary 0 min) Misc 16

Notes

Mash at 141 F grains Belgian Pils, Caravienne, and Munich II for 60 min Sprinkle rest of grains on top Bring up to 168 F over two hours