Latter-Day Monk Summer Saison

All Grain Recipe

Submitted By: CovertHops (Shared)
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Brewer: Tobin Moore
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.17 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Brutus - 10 Gallon
Bitterness: 23.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Grain 1
12 lbs Pilsen (Dingemans) (1.6 SRM) Grain 2
6 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
2 lbs Wheat, Torrified (1.7 SRM) Grain 4
2.0 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.5 oz Saaz [4.0%] - Boil 10 min Hops 6
0.5 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7
1.5 oz Saaz [4.0%] - Boil 2 min Hops 8
1.5 oz Styrian Goldings [5.4%] - Boil 2 min Hops 9
1 pkgs French Saison (Wyeast Labs #3711) Yeast 10