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All Grain Recipe

Submitted By: robotlord (Shared)
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Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 6.24 galStyle Guide: BJCP 1999
Color: 10.0 SRMEquipment: My Equipment
Bitterness: 43.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 3
0.53 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.35 oz Amarillo Gold [8.5%] - Boil 30 min Hops 5
0.35 oz Citra [12.0%] - Boil 30 min Hops 6
0.35 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
0.35 oz Citra [12.0%] - Boil 5 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9