2018 Barrel Westvleteren 12 Clone

Brewer: Greg Toothaker
Batch Size: 15.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 20.80 gal	Style Guide: BJCP 2015
Color: 24.4 SRM	Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 24.8 IBUs	Boil Time: 90 min
Est OG: 1.093 (22.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Belgian High Gravity
ABV: 10.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27.02 gal	Erie, CO	Water	1
8.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.92 g	Chalk (Mash 60 min)	Misc	3
3.81 g	Salt (Mash 60 min)	Misc	4
1.93 g	Calcium Chloride (Mash 60 min)	Misc	5
24 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	6
22 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	7
2 lbs	Biscuit Malt (23.0 SRM)	Grain	8
1 lbs	Melanoiden Malt (20.0 SRM)	Grain	9
1 lbs	Special B Malt (180.0 SRM)	Grain	10
5.71 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
2.76 g	Chalk (Sparge 60 min)	Misc	12
2.68 g	Salt (Sparge 60 min)	Misc	13
1.36 g	Calcium Chloride (Sparge 60 min)	Misc	14
2 lbs	Candi Sugar, Dark [Boil] (275.0 SRM)	Sugar	15
4.00 oz	Hallertauer [4.8%] - Boil 60 min	Hops	16
3.00 oz	Hallertauer Hersbrucker [4.0%] - Boil 30 min	Hops	17
2.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	18
4.0 pkgs	Trappist High Gravity (Wyeast Labs #3787)	Yeast	19

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