Pumking

All Grain Recipe

Submitted By: wheineman (Shared)
Members can download and share recipes

Brewer: Will Heineman
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: 10 gallon Cooler - All Grain
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Pumpkin Puree (12.0 SRM) Grain 2
1 lbs Munich, Dark (Joe White) (15.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
0.50 oz Sterling [7.5%] - Boil 20 min Hops 8
2.00 tsp Ginger (Boil -10 min) Misc 9
1.00 tsp Cinnamon (Boil -10 min) Misc 10
1.00 tsp Nutmeg (Boil -10 min) Misc 11
0.50 tsp Allspice (Boil -10 min) Misc 12
0.25 tsp Clove (Whole) (Boil -10 min) Misc 13
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 14
1.00 tbsp Vanilla Extract (Bottling 0 min) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine