Neighborhood Blonde

All Grain Recipe

Submitted By: markharp71 (Shared)
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Brewer: Mark Harper
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1.00 oz Glacier [5.6%] - Boil 60 min Hops 4
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 5

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