Buck Nut Brown

All Grain Recipe

Submitted By: markharp71 (Shared)
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Brewer: Mark Harper
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Biscuit Malt (23.0 SRM) Grain 2
12.00 oz Brown Malt (65.0 SRM) Grain 3
12.00 oz Special Roast (50.0 SRM) Grain 4
12.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 8
0.50 oz Willamette [5.5%] - Boil 30 min Hops 9
0.50 oz Willamette [5.5%] - Boil 15 min Hops 10
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 11

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