Brassin #5 S.I.R.

All Grain Recipe

Submitted By: jfcloutier (Shared)
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Batch Size: 13.21 galStyle: Imperial Stout (20C)
Boil Size: 16.78 galStyle Guide: BJCP 2015
Color: 37.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.121 (28.2° P)Mash Profile: Decoction Mash, Double
Est FG: 1.047 SG (11.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
2 lbs 3.27 oz Chocolate Malt (350.0 SRM) Grain 2
41 lbs 14.21 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
13 lbs 3.64 oz Vienna Malt (3.5 SRM) Grain 4
2.12 oz Galaxy [14.0%] - Boil 60 min Hops 5
3.35 oz Goldings, East Kent [8.1%] - Boil 60 min Hops 6
1.76 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
1 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 8