Brassin #5 S.I.R.
All Grain Recipe
Submitted By: jfcloutier (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: Imperial Stout (20C) |
Boil Size: 16.78 gal | Style Guide: BJCP 2015 |
Color: 37.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 50.0 IBUs | Boil Time: 60 min |
Est OG: 1.121 (28.2° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.047 SG (11.8° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 4.66 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
41 lbs 14.21 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
13 lbs 3.64 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
2.12 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
3.35 oz | Goldings, East Kent [8.1%] - Boil 60 min | Hops | 6 |
1.76 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 8 |