Bohemian Pilsner

All Grain Recipe

Submitted By: danlatimer (Shared)
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Batch Size: 6.08 galStyle: German Pils ( 5D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Grainfather
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.78 gal Halifax North End 2016/17 Water 1
1.19 g Calcium Chloride (Mash 60 min) Misc 2
0.18 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10 lbs 8.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
10.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.01 g Calcium Chloride (Sparge 60 min) Misc 7
0.15 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.09 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.57 oz Saaz [3.8%] - Boil 60 min Hops 10
1.98 oz Saaz [3.8%] - Boil 30 min Hops 11
1.27 oz Saaz [3.8%] - Boil 10 min Hops 12
0.99 oz Saaz [3.8%] - Boil 0 min Hops 13
1 pkgs German Lager (White Labs #WLP830) Yeast 14