Pliny The Elder

All Grain Recipe

Submitted By: gdizzle (Shared)
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Brewer: Gdizzle
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: GDizzle
Bitterness: 172.1 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Gdizzle Batch
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Cascade [7.0%] - Mash Hop Hops 4
1.50 oz Cascade [5.5%] - Mash Hop Hops 5
2.00 oz Magnum [12.3%] - Boil 90 min Hops 6
1.00 oz Simcoe [11.8%] - Boil 45 min Hops 7
1.00 oz Columbus (Tomahawk) [16.3%] - Boil 30 min Hops 8
1.05 Whirlfloc Tablet (Boil 15 min) Misc 9
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 10
2.00 oz Centennial [10.5%] - Steep 0 min Hops 11
1.00 oz Simcoe [12.9%] - Steep 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.00 oz Columbus (Tomahawk) [16.3%] - Dry Hop 7 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
1.00 oz Simcoe [11.8%] - Dry Hop 7 days Hops 16

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