Pepper Lime Gose
All Grain Recipe
Submitted By: twoguysonebrew (Private)Members can download and share recipes
Batch Size: 5.00 gal | Style: Gose (27 ) |
Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Robobrew |
Bitterness: 13.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
0.50 oz | Perle [8.0%] - Boil 45 min | Hops | 3 |
7.00 g | Pepper (Boil 10 min) | Misc | 4 |
14.00 g | Salt (Boil 10 min) | Misc | 5 |
1.00 oz | Coriander Seed (Boil 10 min) | Misc | 6 |
1.25 oz | Lime Peel (Boil 10 min) | Misc | 7 |
1.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 8 |