Session Cross

All Grain Recipe

Submitted By: Rofeletan (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.29 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Spike - 5 Gallon
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium body, No Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
0.75 oz Warrior [15.0%] - Boil 60 min Hops 2
0.50 oz Southern Cross [13.0%] - Boil 15 min Hops 3
1.50 oz Southern Cross [13.0%] - Boil 0 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5
2.00 oz Southern Cross [13.0%] - Dry Hop 0 days Hops 6

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