Brew No 27 The Copenhagen Interpretation IPA

Brewer: Shane Feeney
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 8.34 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: My All Grain Setup
Bitterness: 107.8 IBUs	Boil Time: 70 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Maris Otter (2.5 SRM)	Grain	1
1 lbs 1.64 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
0.35 oz	Citra 2013 [14.2%] - Boil 60 min	Hops	3
0.35 oz	Centennial 2013 [9.7%] - Boil 10 min	Hops	4
0.35 oz	Mosaic 2013 [11.2%] - Boil 10 min	Hops	5
0.35 oz	Galaxy 2012 [14.2%] - Boil 1 min	Hops	6
1.41 oz	Mosaic [11.8%] - Steep 60 min	Hops	7
1.76 oz	Galaxy 2013 [14.2%] - Steep 30 min	Hops	8
1.41 oz	Centennial 2013 [9.7%] - Steep 30 min	Hops	9
1.41 oz	Citra 2013 [14.2%] - Steep 30 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Galaxy 2013 [14.2%] - Dry Hop 5 days	Hops	12
1.76 oz	Mosaic 2013 [11.2%] - Dry Hop 5 days	Hops	13
0.35 oz	Citra 2013 [14.2%] - Dry Hop 5 days	Hops	14
1.76 oz	Centennial 2013 [10.3%] - Dry Hop 0 days	Hops	15

Mash pH 5.2 Mash temp at end 63C First runnings 1.079 End of second runnings 1.032 33L @ 1.049

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